Recipe of Quick Slightly Bitter Chocolate & Coffee Cookies

Slightly Bitter Chocolate & Coffee Cookies.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, slightly bitter chocolate & coffee cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slightly Bitter Chocolate & Coffee Cookies is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Slightly Bitter Chocolate & Coffee Cookies is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook slightly bitter chocolate & coffee cookies using 11 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Slightly Bitter Chocolate & Coffee Cookies:

1. {Take of [Chocolate Dough].
2. {Make ready of Butter.
3. {Get of Sugar.
4. {Prepare of ☆Cake flour.
5. {Get of ☆Cocoa powder.
6. {Get of [Coffee Dough].
7. {Get of Butter.
8. {Make ready of Sugar.
9. {Get of Cake flour.
10. {Make ready of spoons Instant coffee.
11. {Prepare of Hot water.

Instructions to make Slightly Bitter Chocolate & Coffee Cookies:

1. Chocolate Dough: Bring butter to room temperature and make it soft. Combine the ☆ ingredients and sift..
2. Put butter and sugar in a bowl and mix with a whisk until it becomes creamy. Then take a rubber spatula..
3. Add the sifted flour from Step 1 to Step 2 and mix well..
4. When it looks like the photo, wrap it with a cellophane wrap and let it sit in the refrigerator..
5. Coffee Dough: Mix butter and sugar like the chocolate dough..
6. 1 spoon of the instant coffee should be about this amount. I think 2 spoons will be about 2 g. Adjust to your liking..
7. Melt Step 6 with a little amount of hot water. If the hot water is too much, the dough will become sticky, so be careful..
8. Add Step 7 to 5 and mix well with a rubber spatula..
9. Sift 40 g of cake flour into Step 8 and mix well..
10. The dough is ready. Letting both dough sit in the refrigerator for about 30 minutes would be the best..
11. Place the dough between a cellophane wrap and roll out the dough to be about 5mm to 8mm thickness..
12. Let the chocolate dough be a little more thinner and bigger..
13. Cut off the sides so they're about equal size. Let the chocolate dough stick out a little more than the other..
14. Roll up the dough. Shape the dough into a square and let it sit in the refrigerator for about 20 minutes..
15. Once it hardens a bit, cut into 5mm thickness. Line them on a baking sheet with kitchen parchment paper..
16. Bake for 15 minutes in a 180°C preheated oven. It's soft when it is just baked ,so let it cool completely..
17. I made a zebra pattern cookie with the remaining dough..
18. All done..

So that is going to wrap this up for this special food slightly bitter chocolate & coffee cookies recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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