Recipe of Speedy Heirloom Fried Chicken

Heirloom Fried Chicken.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, heirloom fried chicken. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Heirloom Fried Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Heirloom Fried Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook heirloom fried chicken using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Heirloom Fried Chicken:

1. {Get of Chicken Breast Halves.
2. {Take of Buttermilk.
3. {Prepare of Chicken Seasoning.
4. {Make ready of Flour.
5. {Get of Dried Tarragon.
6. {Take of Frying Oil.
7. {Make ready of Salt.

Steps to make Heirloom Fried Chicken:

1. Clean the chicken breasts and trim off any fat..
2. In a medium sized bowl, combine 1/3 of the buttermilk with the chicken seasoning. Add chicken and stir, making sure chicken is completely submerged in seasoned buttermilk. Cover and refrigerate for several hours, stirring occasionally..
3. Pour oil into cast iron skillet until it is half full. Heat oil on medium to med-high (Or you can use a deep fryer)..
4. Meanwhile, mix flour, tarragon and a dash of salt in a shallow dish. Pour the remaining buttermilk into a separate bowl..
5. Take the chicken from the fridge, and one piece at a time, roll in flour mixture (making sure it's completely coated), then dip in the bowl with the plain buttermilk (not the one the chicken had been soaking in) and roll in the flour mixture once more. Set "double dipped" chicken onto a clean plate..
6. Continue double dipping chicken until oil is hot (to test oil, put the handle of a wooden soon straight down in the oil until it touches the bottom of the pan, if the oil starts bubbling around the wooden spoon then the oil is ready). Place three pieces of double dipped chicken into the hot oil. Let fry undisturbed for four minutes. Flip chicken and fry another four minutes, or until both sides are golden brown and crispy..
7. When chicken is done frying, remove to a paper towel lined plate or wire rack for cooling. Immediately sprinkle cooked chicken with salt on both sides..
8. Continue double dipping, frying and salting chicken until all of the chicken is cooked..

So that's going to wrap this up for this exceptional food heirloom fried chicken recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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