Step-by-Step Guide to Make Any-night-of-the-week Javanese Fried Chicken

Javanese Fried Chicken.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, javanese fried chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Javanese Fried Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Javanese Fried Chicken is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have javanese fried chicken using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Javanese Fried Chicken:

1. {Take of A. Main.
2. {Get of - 2 kg chicken wings.
3. {Get of coconut cream.
4. {Take of water.
5. {Prepare of B. Blend.
6. {Get of big shallots.
7. {Get of lemongrass - sliced.
8. {Take of candlenuts.
9. {Make ready of ginger or galangal.
10. {Prepare of C. Powdered Spices.
11. {Make ready of coriander powder.
12. {Get of turmeric powder.
13. {Take of D. Seasoning.
14. {Get of chicken seasoning powder.
15. {Prepare of salt.

Steps to make Javanese Fried Chicken:

1. Prep - clean chicken wings. Blend B. Place A, B, C and D in a deep pan, stir to mix and cook over medium heat until wings are well coated with spices, cooked and tender with flesh still intact. Wings should be generously seasoned (slightly salty) as frying will make it a little bland if little seasoning is added. Remove wings and drain..
2. In a pot or frying pan, heat enough oil for deep frying. Fry wings in small batches in hot oil until lightly browned. To avoid a very dried wings, do not fry too long. Once it is lightly browned, remove and drain on paper towel. Serve with rice..
3. Note: We personally love our wings fried. But of course this can be prepared differently. Instead of deep frying, wings can also be grilled or oven-baked. For grilling and oven baking, Season wings (when boiling) with sufficient amount of salt or chicken seasoning powder/bullion (to taste). For deep frying, Boiled wings should taste saltier, with slightly more salt or chicken bullion/seasoning powder added to the pot..

So that's going to wrap it up with this exceptional food javanese fried chicken recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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