Step-by-Step Guide to Prepare Speedy My Southern Fried Chicken

My Southern Fried Chicken.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my southern fried chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Southern Fried Chicken is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. My Southern Fried Chicken is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my southern fried chicken using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Southern Fried Chicken:

1. {Get of large chicken breasts butterflied out or 4-6 thighs,.
2. {Make ready of buttermilk, or whole milk mixed with 3 tbsp lemon juice,.
3. {Get of Vegetable oil for shallow frying,.
4. {Prepare of Flour Seasoning:.
5. {Prepare of heaped tbsp plain flour,.
6. {Make ready of smoked paprika,.
7. {Prepare of garlic granules,.
8. {Get of dried oregano,.
9. {Prepare of dried basil,.
10. {Get of dried thyme,.
11. {Take of table salt,.
12. {Make ready of ground white pepper,.
13. {Make ready of mustard powder,.
14. {Prepare of ground ginger,.
15. {Get of celery salt.

Steps to make My Southern Fried Chicken:

1. Pour enough oil into a large frying pan to shallow fry the chicken and allow to heat up. Combine all of the flour seasoning ingredients together in a bowl. Add in 3 tbsp of buttermilk and stir through to create some nice little clumps in the seasoned flour. These will give some extra crunch once the chicken is fried..
2. Preheat your oven to 180 (fan) or gas mark 6. Line a baking tray with foil then place over a wire rack. Take the chicken and dredge it through the flour to coat lightly, then into the buttermilk then again into the flour mix. Make sure it's really well covered with no chicken flesh showing. Get some of those clumps to stick on there too..
3. Once the oil is really hot, (test by putting a small piece of chicken in and see if it sizzles), fry the coated chicken pieces for around 3-4 minutes each side until golden and nicely crisp. Lay out on the wire rack. Bake in the oven for 20-25 minutes until completely cooked though and no pink flesh remains and the juices are clear. Eat and enjoy! :).

So that is going to wrap this up for this exceptional food my southern fried chicken recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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