Steps to Make Homemade Korean Fried Chicken

Korean Fried Chicken.

Korean Fried Chicken

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, korean fried chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Korean Fried Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Korean Fried Chicken is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook korean fried chicken using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Korean Fried Chicken:

  1. {Make ready of Chicken.
  2. {Get of chicken breasts.
  3. {Make ready of Fried chicken mix.
  4. {Prepare of Water.
  5. {Make ready of Garlic paste.
  6. {Take of Vinegar.
  7. {Make ready of Chicken seasoning.
  8. {Take of Red pepper powder.
  9. {Prepare of Homemade Fried chicken mix.
  10. {Make ready of Plain flour.
  11. {Get of Baking powder.
  12. {Get of Red pepper powder.
  13. {Get of Salt.
  14. {Make ready of Garlic granules.
  15. {Make ready of Self raising flour to coat battered chicken.

Instructions to make Korean Fried Chicken:

  1. Wash chicken breasts. Cut into bite size pieces. Add small dash of vinegar, to clean and take away the smell..
  2. Season chicken and leave to marinate for 30 - 40 minutes. (If you are in are in a rush just microwave for 30 - 60 seconds)..
  3. In a separate bowl add mix and water and mix well. Add chicken to the batter, and mix until all pieces are coated..
  4. Preheat oil at 180 degrees..
  5. On a tray place fried chicken mix or self raising flour. Coat the battered chicken in flour..
  6. To check if the oil is hot enough at some batter to the oil, if it automatically raises the oil is hot enough..
  7. Add chicken and fry until golden brown. Take out for a minute then refry the chicken until fully cooked. To check to a piece and cut in half..
  8. Take out of oil and place on on tray with kitchen paper to absorb residual oil..

So that is going to wrap it up for this exceptional food korean fried chicken recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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